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April 1 - April 30, 2021
OSU Sustainability Assessment Team's avatar
April 1 - April 30, 2021

OSU Sustainability Assessment Team

Oregon State University

The purpose of this team is to learn about innovative ways to change behaviors and examine the tools and techniques of this creative learning platform.

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 7,765
    TOTAL

team impact

  • UP TO
    3.0
    advocacy actions
    completed
  • UP TO
    12
    conversations
    with people
  • UP TO
    11
    documentaries
    watched
  • UP TO
    1.0
    donation
    made
  • UP TO
    720
    gallons of water
    have been saved
  • UP TO
    17
    lightbulbs
    replaced
  • UP TO
    166
    meatless or vegan meals
    consumed
  • UP TO
    631
    miles
    not traveled by car
  • UP TO
    48
    miles
    traveled by bike
  • UP TO
    30
    miles
    traveled by bus
  • UP TO
    601
    miles
    traveled by carpool
  • UP TO
    2,416
    minutes
    spent exercising
  • UP TO
    4,281
    minutes
    spent learning
  • UP TO
    875
    minutes
    spent outdoors
  • UP TO
    1,198
    minutes
    being mindful
  • UP TO
    36
    plastic containers
    not sent to the landfill
  • UP TO
    1,313
    pounds of CO2
    have been saved
  • UP TO
    3.3
    pounds of paper
    have been saved
  • UP TO
    12
    trees
    planted
  • UP TO
    50
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • May 4 at 11:22 AM
    It lets me save money on buying and throwing out food.
  • May 4 at 11:20 AM
    One of the best ways I've found is to use the vegetable scraps in vegetable stock, as it contains the same flavours.
  • May 4 at 11:20 AM
    It lets me have a more clearer mind when eating.
  • May 3 at 8:12 PM
    I found out during this last month through my BA 313 class about how bad fast fashion is for the environment. We have been discussing a case that involves Dakota, a clothing producer, who wants to invest in a new product called Texloop technology. This process would produce clothing from clothing and textile scraps. I will continue to advocate...
  • May 3 at 8:04 PM
    For this action, I did a little investigating on the climate-friendly supermarket map. Unfortunately, the closest supermarket with a green tag (HFC Free) was in Lake Oswego by Portland. It seems as if there might not be enough data on our area, or we do not have any climate-friendly supermarkets. 
  • May 3 at 7:57 PM
    For this action, I took some time to look over the links provided in the dropdown. I enjoyed the way that Energysage.com outlined the benefits of electric cars. The fact that they can reduce and even eliminate your fuel costs is crazy. I spend so much on gas when I travel back and forth. A benefit we all know is that they help the environment...
  • May 3 at 7:52 PM
    Over the last month, I took any opportunity I could to remind people in my community to use reusable bags. Granted, we live in Oregon and plastic bags are banned for the most part, but whenever I saw a roommate or friend using a bag when they clearly did not need one, I would kindly remind them to bring a bag or just carry it. Personally, I am...
  • May 3 at 7:32 PM
    I have had patellar tendinitis in my knee for the last 3 months so I do a lot of walking rather than running. This challenge is something that I think about all the time. I tend to not look at my phone when I walk because I like to look at the unique Corvallis houses. I have noticed that I like the areas with lush neighborhoods without any...
  • May 3 at 7:25 PM
    For this action, I did a little searching online and I found out the proper way to dispose of refrigerators and freezers. Leafscore.com describes the system in place in the USA. The EPA has a Responsible Appliance Disposal Program, also known as RAD, which helps to reduce the emission of greenhouse gases. The program includes RAD picking up...
  • May 3 at 7:12 PM
    I took some time to research online how to differentiate sell by, best by, and use by. I found on USDA.gov the full explanation of this topic. They say that Best If Used/Best By indicates the date that the food will have the best flavor or quality. Sell By indicates how long the store should sell the product on the shelves. Lastly, Use By...

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