April 1 - April 30, 2021
DrawdownTO
Drawdown Toronto
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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9,042TOTAL
team impact
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UP TO5.0advocacy actionscompleted
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UP TO5.0conversationswith people
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UP TO4.0documentarieswatched
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UP TO450gallons of waterhave been saved
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UP TO1.0hourvolunteered
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UP TO11lightbulbsreplaced
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UP TO28locally sourced mealsconsumed
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UP TO268meatless or vegan mealsconsumed
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UP TO136milesnot traveled by car
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UP TO81milestraveled by bike
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UP TO105milestraveled by bus
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UP TO31milestraveled by carpool
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UP TO6,352minutesspent exercising
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UP TO2,547minutesspent learning
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UP TO2,634minutesspent outdoors
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UP TO2,477minutesbeing mindful
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UP TO111plastic containersnot sent to the landfill
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UP TO2,472pounds of CO2have been saved
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UP TO3.3pounds of paperhave been saved
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UP TO10public officials or leaderscontacted
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UP TO237zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 30 at 8:25 PMWell we did it - great job team DrawdownTO! We’ve made it to the end of our Earth Month Eco Challenge with over 9000 points, in 36th place out of hundreds of teams, and having saved almost 2,500 pounds of CO2 from going up into the atmosphere! Amazing! 🤗 Hopefully you’ve found actions over this past month that speak to your passions,...
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April 30 at 8:09 PMEven though I’ve taken the time to learn more about this topic, I still find it hard to know what truly is the most sustainable type of fish to buy and am conflicted between wild and farmed - both are labeled sustainable depending on where the fish or seafood is sourced. This has always led me to purchase less fish then I would if I truly...
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April 30 at 6:46 PMIt allows you to use a more common sense approach to consuming what is still fresh and good enough to eat. It’s often just about an individual’s mindset to push the boundaries of what manufacturers deem appropriate.
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April 30 at 6:42 PMAll of it combined! Reducing food waste is such an easy and accessible solution - that everyone can participate in - it starts with being more mindful and eating what we buy and composting only what is unavoidable waste, like bones, coffee grounds, etc.
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April 30 at 3:05 PMThe difficulty was in remembering to pay attention to ingredients lists - sometimes we aren’t aware of what’s used to make our packaged food, or from where it comes, or if it’s sustainable sourced!
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April 30 at 2:52 PMThe higher average income of citizens of developed countries, allows extra money to pay for more expensive foods like meat. Unfortunately, the average North American eats far too much meat, which contributes to poorer human health, and also contributes to climate change as ruminating animals produce a huge amount of methane - causing much more...
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April 30 at 9:53 AMIt allows to eat mindfully without getting full.
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April 30 at 9:52 AMIt's going to be a big challenge.
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April 30 at 9:51 AMWater and energy, because they are the two motives that make life expand, they are the two triggers that caused most wars on earth.
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April 30 at 9:48 AMI taste and enjoy tasting each meal I eat.
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