I've been trying to intentionally eat all of our leftovers this month and cut down on food waste. It is not an easy task, as the size of our family meal remains the same, but the number of people eating each night changes, based on the kids' schedules. It really is about being better at only preparing for the actual number of people eating, which has it's own set of challenges. If you're making a whole chicken, it's still a whole chicken. We did turn the leftovers into chicken enchiladas though, which was a big win!