Judy McComb

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will start a compost bin where I live.

Sometimes protecting nature requires feeling connected to nature. I will invest 500 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will contact 4 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will give 3 microloan(s) to women who need help starting a business.

I will volunteer 3 hours with a wetland restoration project in my region.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and BIPOC-majority neighborhoods. I will avoid buying and using 2 single-use plastics and instead replace them with durable options.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend 60 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.