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April 1 - April 30, 2021
Jane Cross-Cella's avatar

Jane Cross-Cella

Pepper Foster MSP

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 177 TOTAL

participant impact

  • UP TO
    50
    minutes
    spent learning
  • UP TO
    90
    minutes
    being mindful
  • UP TO
    2.0
    public officials or leaders
    contacted
  • UP TO
    4.0
    zero-waste meals
    consumed

Jane's actions

Health and Education

walking

Reaching a daily goal of 10,000 steps

COMPLETED 2
DAILY ACTIONS

Health and Education

Daily Workouts

One hour of workout and walking each day

COMPLETED 1
DAILY ACTION

Food, Agriculture, and Land Use

Learn the Truth About Expiration Dates

Reduced Food Waste

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

COMPLETED
ONE-TIME ACTION

Food, Agriculture, and Land Use

Zero-waste Cooking

Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day

COMPLETED 3
DAILY ACTIONS

Food, Agriculture, and Land Use

Explore Other Food, Agriculture, and Land Use Solutions

All Food, Agriculture, and Land Use Solutions

I will spend at least 20 minutes researching other Drawdown Food, Agriculture, and Land Use Solutions.

COMPLETED
ONE-TIME ACTION

Food, Agriculture, and Land Use

Eat Mindfully

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

COMPLETED 3
DAILY ACTIONS

Electricity

Communicate With My Elected Officials

Onshore Wind Turbines, Offshore Wind Turbines

I will write or call 4 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.

COMPLETED
ONE-TIME ACTION

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food, Agriculture, and Land Use Zero-waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Jane Cross-Cella's avatar
    Jane Cross-Cella 4/19/2021 5:54 AM
    My smoothies incorporate the whole fruit and vegetable