There are no climate-friendly grocery stores recorded in the map here in or near Cincinnati. This is actually an AWESOME, SUPER USEFUL link, because in my Finance class my group is working with a nonprofit that is trying to propose a grant program for CARB to implement that would help grocery stores in California convert their HFC refrigerant systems to CO2 systems. The need is huge. The average leak rate for an HFC system is 25% annually, and the refrigerants they use have up to 4,000x higher Global Warming Potential (GWP) than CO2 (which is the baseline for GWP at a value of "1"). Project Drawdown's book in 2017 identified refrigerants as the #1 solution to fighting global warming. Unfortunately, in order to replace an entire refrigerant system (the HFC and CO2 systems do not have overlapping components), you'd have to shut much of the store down for about 2 months. The loss in revenue would put a lot of smaller grocery stores out of business. These systems cost between $1-2 million dollars each for an average-sized grocery store. The pressure is on in California, where there are now laws on the books committing the state to reduce their HFCs by 40% by 2030. We are looking at promoting energy efficiency improvements that could help the grocery store save on energy, thereby helping pay for the refrigeration replacement.