What could you do differently to waste less?

What stood out to you most about your carbon footprint? What surprised you or sparked curiosity? Where can you take most immediate action?

Dependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?

What are some of the benefits of making your home more energy efficient?

What would a sustainable water future in your region look like? What needs to change?

What did you find out? What is the most interesting fact you learned?

Mindful eating is healthier for us than eating with distractions. How does your eating experience differ when practicing mindfulness?

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Why do people in richer countries eat more meat than people in other places? How does eating more meat affect our bodies, our planet, and other people?

While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?