MARIO ESTRADA
4/20/2021 10:24 AM
Most of the people ignored me but I know I have reach at least 2 of them sharing this challenge and everything it means for the world.
CC Affinity LGBTQ Feed
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REFLECTION QUESTIONHealth and EducationHow are people responding to the statistics you're sharing on social media?
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REFLECTION QUESTIONAction Track: Accelerating SolutionsWhat concerns you the most about how we are affecting the planet? Consider both local and global actions.
Fabiola Amador 4/20/2021 7:22 AMEvery single time I use delivery food services the apps have options to let you know which restaurants have a sustainable package, I try to order more from those type of restaurants and also applications and gov institutions are pushing towards that change to be done. -
Fabiola Amador 4/19/2021 1:36 PMGreat article about redlining and the effects on the environment
https://www.scientificamerican.com/article/past-racist-redlining-practices-increased-climate-burden-on-minority-neighborhoods/ -
Misael Herrera 4/19/2021 10:59 AMI´m very excited to participate in teams because we can encourage each other. -
REFLECTION QUESTIONFood, Agriculture, and Land UseDependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these (or other) advantages inspire you the most?
Misael Herrera 4/19/2021 10:58 AMThat we can save money and at the same time not wasting food whereas other people in the world are in food need. -
REFLECTION QUESTIONFood, Agriculture, and Land UseWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
Misael Herrera 4/19/2021 10:57 AMI think we can consume less food and not elevate our carboon food print -
REFLECTION QUESTIONFood, Agriculture, and Land UseIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Misael Herrera 4/19/2021 10:56 AMI think we can use some vegtables as dishes so we can avoid using plastics. -
REFLECTION QUESTIONFood, Agriculture, and Land UseAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. How would you rather use this money?
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Fabiola Amador 4/19/2021 10:33 AMThis past weekend I took another step on supporting food delivery services that have eco friendly options. There are also some campaigns online to have businesses switch from non-reusable plastics to some compostable options. -
REFLECTION QUESTIONIndustryHow close is the nearest climate-friendly supermarket to your home? How could you encourage local supermarket to reduce or phase out their use of HFC refrigerants?
Fabiola Amador 4/19/2021 10:30 AMThere are very few options still in Mexico City but I have found some small businesses that offers good options, since they are small supermarkets they don't have HFC refrigerants. It would be nice to see supermarkets in Mexico take a better approach to this.