Elsa Clements
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 710 TOTAL
participant impact
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UP TO1,015minutesspent outdoors
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UP TO33meatless or vegan mealsconsumed
Elsa's actions
Action Track: Climate Resilience
Tend A Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Land Sinks
Explore My Area
Sometimes protecting nature requires feeling connected to nature. I will invest 30 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Action Track: Accelerating Solutions
Choose Renewable Energy or Purchase Renewable Energy Credits
Onshore Wind Turbines, Utility-Scale Solar Photovoltaics
I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.
Industry
Practice the 5 R's
Recycling
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Participant Feed
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REFLECTION QUESTIONIndustryWhat are some more "R's" you could add to your daily practice to reduce your waste?
Elsa Clements 4/21/2021 1:44 PMReduce is what has the biggest impact and I am constantly trying to buy in bulk and avoid excess packaging. With 2 teenage boys it is a continuous effort. We are far from perfect but I have taught my kids to think about ways to reduce their impact. -
REFLECTION QUESTIONFood, Agriculture, and Land UseWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
Elsa Clements 4/15/2021 2:10 PMI am on a weight loss journey, after a year of stress eating. Eating smaller portions helps me lose weight and also helps me waste less. I am eating up all those fresh fruits and veggies that might have gone bad. And the scraps I do have either go to our Guinea pigs or to my compost. -
Elsa Clements 4/02/2021 9:05 AMHappy Earth Month Everyone! Excited to get my garden going. My seeds are sprouting and will be ready to plant soon.