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Welcome to Earth Month Ecochallenge: Drawdown!

Watch the short video below to learn the basics.
You'll be an Earth Month Ecochallenge: Drawdown expert in no time!

Earth Month Ecochallenge: Drawdown
April 1 - April 30, 2021
Shelley Williamson's avatar

Shelley Williamson

Atlassian Sustainability Team

"We believe in the power of diversity. We aim for nothing short of equity for every Atlassian and are committed to an authentic culture of inclusion. "

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 392 TOTAL

participant impact

  • UP TO
    810
    minutes
    spent exercising
  • UP TO
    60
    minutes
    spent learning
  • UP TO
    1.0
    tree
    planted
  • UP TO
    22
    zero-waste meals
    consumed

Shelley's actions

Food, Agriculture, and Land Use

Zero-waste Cooking

Reduced Food Waste

I will cook 3 meal(s) with zero-waste each day

COMPLETED 8
DAILY ACTIONS

Action Track: Climate Resilience

Support Businesses Owned by Women, BIPOC, or Immigrants

Sustainable Intensification for Smallholders

I will spend 60 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.

COMPLETED
ONE-TIME ACTION

Action Track: Climate Resilience

Plant Trees

Temperate Forest Restoration

I will plant 1 tree(s) in my community, public parks, or backyard.

COMPLETED
ONE-TIME ACTION

Transportation

Go for a Daily Walk

Walkable Cities

I will take a walk for 60 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

COMPLETED 14
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food, Agriculture, and Land Use Zero-waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
    Shelley Williamson's avatar
    Shelley Williamson 4/15/2021 9:30 AM
    I don't love to cook, so it's relatively easy for me to prepare meals without waste — I usually keep the skins, etc. on anyway :)
    Read More
  • REFLECTION QUESTION
    Transportation Go for a Daily Walk
    What have you noticed on your daily walks? What have you enjoyed? What infrastructure changes could make your walks more enjoyable or possible?
    Shelley Williamson's avatar
    Shelley Williamson 4/15/2021 9:26 AM
    Generally I walk the same routes but recently I've taken a few different blocks and have had the opportunity to say hello to some neighbors I've never seen before. It's nice!
    Read More
  • REFLECTION QUESTION
    Action Track: Climate Resilience Plant Trees
    How is planting trees good for your mental, physical, and spiritual health?
    Shelley Williamson's avatar
    Shelley Williamson 4/15/2021 9:24 AM
    I feel excited to watch my little chestnut tree grow! I loved the process of finding a home for this tree to grow tall and strong and have a long, healthy life.
    Read More
  • REFLECTION QUESTION
    Action Track: Climate Resilience Support Businesses Owned by Women, BIPOC, or Immigrants
    Globally, women typically invest a higher proportion of their earnings in their families and communities than men. What have you done in the past to support women-owned businesses? How can you better support communities by supporting women?
    Shelley Williamson's avatar
    Shelley Williamson 4/15/2021 8:51 AM
    I spent an hour researching online craft shops that are owned by  QTBIPOC women and found some great gifts for family and friends
    Read More