Elizabeth Staly

I will source 15 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 15 minutes learning more about the need for family planning globally.

I will spend 15 minute(s) learning about biochar and how it can help sequester carbon.

I will take a walk for 15 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will commute by bike 5 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will plant 25 tree(s) in my community, public parks, or backyard.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 30 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.