Mickey Jo Sorrell

I will hand one load of laundry a week outside to dry instead of using the dryer.

Learn about NC's native Diptera that has one of the widest digestive enzyme profiles, allowing for digestion of virtually all human food waste in one to two days: pre-and post-consumer; cooked, raw, or spoiled. Sign up for this workshop and discuss with your team members:

The North Carolina Museum of Natural Sciences has prepared an Earth Week event starting from April 20th to April 25th. To celebrate Earth Day, participate in 1 program on April 22nd and write a short reflection in your feed.

I will spend at least 60 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.

I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will spend at least 60 minutes researching how to properly dispose of bioplastics in my city and share this information with 4 friends, family and/or colleagues.

I will sign up for a Master Recycler/Composter program in my area.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

I will find out who in my city makes decisions that impact neighborhood walkability and express my support for better walking infrastructure.

I will spend at least 60 minutes learning about the need for more regenerative agriculture.

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will plant 3 tree(s) in my community, public parks, or backyard.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will start a compost bin where I live.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 30 minutes learning more about the energy generation potential of biomass.

I will spend at least 30 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.