KoKo Mcbride
"Living A Great Life While Becoming More Eco Conscious!!!"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 725 TOTAL
participant impact
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UP TO96meatless or vegan mealsconsumed
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UP TO1,325minutesspent exercising
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UP TO140minutesspent learning
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UP TO45minutesspent outdoors
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UP TO1,224minutesbeing mindful
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UP TO75zero-waste mealsconsumed
KoKo's actions
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 3 meatless or vegan meal(s) each day of the challenge.
Health and Education
Research Barriers to Participation and Representation
Health and Education
I will spend at least 30 minutes learning more about the barriers to women's equal participation and representation around the world.
Land Sinks
Explore My Area
Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.
Land Sinks
Buy Bamboo
Bamboo Production
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Land Sinks
Forest-Friendly Foods 1
Tropical Forest Restoration
I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.
Food, Agriculture, and Land Use
Eat Mindfully
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Food, Agriculture, and Land Use
Zero-waste Cooking
Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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KoKo Mcbride 4/30/2021 4:56 PMOverall this was a great and very educational experience. I learned a lot about things that I can change and be mindful about within my daily life that can help impact the environment. I also found out some interesting things about sustainable foods that I did not know about. I will continue these practices daily as well as try to find new ways to lower my carbon footprint. -
KoKo Mcbride 4/25/2021 6:50 PMSo far still on track! I found some bamboo plates while browsing at Tuesday Morning. I would say that is a win.-
KoKo Mcbride 4/28/2021 1:45 PMooh wheat made plates. Those sound interesting.
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REFLECTION QUESTIONHealth and Education Research Barriers to Participation and RepresentationWhat are some of the barriers that exist to women's equal participation and/or representation in your community?
KoKo Mcbride 4/22/2021 5:52 PMThere are several things such as lack of women leaders, workplace cultures, lack of flexible work practices, gender stereotypes, and social expectations regarding gender roles that all play a part when it comes to the barriers that exist to women as it pertains to equal participation or representation. It’s like a double edged sword, we’re looked at as though we’re less than when we have crazy work schedules to others that have the luxury or flexibility to be stay at home moms or wives and then if we need more flexibility at work to be able to be a mom or tend to family it’s like we are lazy or not available. It’s hard to balance the two and then when you try to be the best you can at both but still get socially reprimanded on both ends. You just have to be resilient and push through. -
REFLECTION QUESTIONLand Sinks Forest-Friendly Foods 1How is your diet currently impacting deforestation? What can you do to decrease your negative impact and increase your positive impact?
KoKo Mcbride 4/22/2021 5:45 PMOne of my friends actually started a garden in her back yard and after this research on how my diet is affecting deforestation, I think that may be something I want to look into in the future. I’m already not eating meat and I’m working on the sustainable seafood but the taste isn’t there yet. It could have just been the type I tried so I’m going to keep trying different ones. -
KoKo Mcbride 4/22/2021 5:41 PMSo far... it’s been going great when I can remember to log on the actual day of 😂🤣. I really am enjoying this challenge though because it makes you take time to think about what’s going on in the world more and how your daily actions affect the atmosphere. -
REFLECTION QUESTIONLand Sinks Explore My AreaHow can spending more time outdoors enhance your sense of place -- your deep knowledge of and appreciation for your surroundings?
KoKo Mcbride 4/20/2021 5:38 AMIt makes you more in tune with nature and the world around you. It makes you more aware of things in the world that depend on each other and how you affect those things. -
REFLECTION QUESTIONLand Sinks Buy BambooAre bamboo alternatives readily available in your community? If not, what are other sustainable alternatives?
KoKo Mcbride 4/20/2021 5:33 AMYes, I purchased bamboo straws. I noticed there are quite a few items that are available in bamboo. -
KoKo Mcbride 4/06/2021 7:03 AMToday I was a bit under the weather so I only ate once and I did not cook , nor did I get to do my daily walk. :( Not a good da but hopefully tomorrow is better so I can get back on track. 4/4/21 -
KoKo Mcbride 4/06/2021 7:02 AMOK so I cooked the sustainable shrimp today and I got questions..lol definitely a difference.... 4/3/21-
KoKo Mcbride 4/30/2021 4:59 PMLet's just say it was oddly different. lol I am not sure if it was the brand or what. But I am willing to give it another go just maybe a different brand. -
Denise Magditch 4/08/2021 8:59 AMI hope it wasn't too different! LOL How did it taste?
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KoKo Mcbride 4/06/2021 6:56 AMI purchased sustainable shrimp today after researching about sustainable seafood so we will see how it goes!!!! 4/2/21