Haezy Kim

Fast fashion brands like H&M and Zara are churning out cheap, new clothes every few days, fueling us to shop more than ever before. Hasan explores how our desire to look “fresh to death” is actually killing the planet!

Find out how much plastic you use throughout a year with this plastic footprint calculator. Rethink your habits, reduce your plastic waste, and make your life a little greener.

I will support a community garden by volunteering, donating, or advocating for a new or existing one.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and BIPOC-majority neighborhoods. I will avoid buying and using 1 single-use plastics and instead replace them with durable options.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will use my spending power to reward companies leading in creating or purchasing green energy and incentivize others to invest more in green energy.

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will take a walk for 60 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will start a compost bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.