The cost of producing meat products or meat related food items is high, compared to having a plant-based diet from ingredients you can grow from your yard yourself. This explains why access to it remains limited to those who can afford it.
1. It affects other people by compromising its access to billions of people that need to eat.
2. Also Excessive consumption of meat and meat products is often associated with overconsumption of energy and fat, resulting in excess weight, obesity and an increased risk of chronic diseases, such as cardiovascular disease and type 2 diabetes.
3. The climate impact of meat is enormous – roughly equivalent to all the driving and flying of every car, truck and plane in the world.When forests are destroyed to produce industrial meat, billions of tonnes of carbon dioxide are released into the atmosphere, accelerating
global warming. The fallen trees are often left to rot on the forest floor or are burned, creating further emissions.