Steven Clemens

Learn more about the community sustaining farming model of Alemany Farm in San Francisco

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

Join our GGB Getting to Know event with Hasten Regeneration, a cause focused on developing innovative Miyawaki reforestation projects around the world this Thursday, 4/8 at 9 - 9:45am PT!  Hear from the founders, Sheeba Sen and Peter Coughlan talk about their inspiring journey in creating Hasten Regeneration and how you can support their reforestation projects through the GGB program. Sign up here for the link to the Zoom session! - https://guidewire.benevity.org/volunteer/204

I will connect with a local nonprofit working on issues affecting women, girls, and/or trans and nonbinary people in my community, and find out how I can get involved or become a member.

I will spend 30 minute(s) learning about biochar and how it can help sequester carbon.

Sometimes protecting nature requires feeling connected to nature. I will invest 30 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will support a community garden by volunteering, donating, or advocating for a new or existing one.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will spend at least 60 minutes learning about the legacy of redlining and how city planning and environmental justice issues are interconnected.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.