Lisa Yow

Learn about NC's native Diptera that has one of the widest digestive enzyme profiles, allowing for digestion of virtually all human food waste in one to two days: pre-and post-consumer; cooked, raw, or spoiled. Sign up for this workshop and discuss with your team members:

I will use smaller plates and/or serve smaller portions when dishing out food.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will support a community garden by volunteering, donating, or advocating for a new or existing one.

I will spend at least 30 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will spend at least 30 minutes learning more about the energy generation potential of biomass.

I will start a compost bin where I live.

Sometimes protecting nature requires feeling connected to nature. I will invest 30 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will plant 3 tree(s) in my community, public parks, or backyard.

The North Carolina Museum of Natural Sciences has prepared an Earth Week event starting from April 20th to April 25th. To celebrate Earth Day, participate in 1 program on April 22nd and write a short reflection in your feed.

I will hand one load of laundry a week outside to dry instead of using the dryer.

I will cook 1 meal(s) with zero-waste each day