Beverly Walker

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will cook 3 meal(s) with zero-waste each day

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.