Victoria Wagner

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 1 meal(s) with zero-waste each day