Saskia van Wolferen

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will spend 15 minute(s) learning about biochar and how it can help sequester carbon.

I will donate to nonprofits that install clean cookstoves in low-income countries.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

Join our GGB Getting to Know event with Hasten Regeneration, a cause focused on developing innovative Miyawaki reforestation projects around the world this Thursday, 4/8 at 9 - 9:45am PT!  Hear from the founders, Sheeba Sen and Peter Coughlan talk about their inspiring journey in creating Hasten Regeneration and how you can support their reforestation projects through the GGB program. Sign up here for the link to the Zoom session! - https://guidewire.benevity.org/volunteer/204

Learn more about the community sustaining farming model of Alemany Farm in San Francisco

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.