Traci Olson

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.