

Sonja Sams
"Be the change you wish to see in the world"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 524 TOTAL
participant impact
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UP TO975minutesspent outdoors
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UP TO790minutesspent exercising
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UP TO65minutesspent learning
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UP TO8.0treesplanted
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UP TO720minutesbeing mindful
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UP TO1.0documentarywatched
Sonja's actions
Action Track: Climate Resilience
Tend A Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Action Track: Climate Resilience
Plant Trees
Temperate Forest Restoration
I will plant 6 tree(s) in my community, public parks, or backyard.
Electricity
Watch a Video about Methane Digesters
Methane Digesters
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Food, Agriculture, and Land Use
Eat Mindfully
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Mulch the Base of Trees and Plants
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.
Coastal, Ocean, and Engineered Sinks
ATTEND SUSTAINABILITY JUMP IN SERIES SPEAKER WITH DR. WALLACE J NICHOLS ON 4/13
Attend Dr. Wallace J Nichols, New York Times best-selling author of, “Blue Mind.” Dr. J will be addressing several topics including the impacts of waste reduction, climate change and the neuroscience behind why we simply feel better when we are in, on, or in view of water. The session takes place on Tuesday, April 13th from 12:00-1:00 PM ET via Microsoft Teams Live.
Coastal, Ocean, and Engineered Sinks
Attend Sustainability Jump in Series with Shelley Dearhart on 4/20
Attend the event with Shelley Dearhart. M.S. where she will discuss seafood sustainability – what is sustainable seafood, why is it important to our planet, and what you can do to eat sustainably! This session takes place on Tuesday, April 20th from 5:00-6:00 PM ET via Microsoft Teams Live
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 60 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Industry
Practice the 5 R's
Recycling
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Land Sinks
Support a Community Garden
Multiple Solutions
I will support a community garden by volunteering, donating, or advocating for a new or existing one.
Food, Agriculture, and Land Use
Buzz Meeting Attendance
Zero waste is all the Buzz meeting April 16th at 12PM EST
Participant Feed
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REFLECTION QUESTIONFood, Agriculture, and Land UseWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
Sonja Sams 4/22/2021 9:44 AMI have noticed the reduction of waste that I have by doing this. Normally for trash day, the can is full for a week but I only had 1 bag in it this week! -
REFLECTION QUESTIONFood, Agriculture, and Land UseMindful eating is healthier for us than eating with distractions. How does your eating experience differ when practicing mindfulness?
Sonja Sams 4/22/2021 9:42 AMI am able to eat slower, enjoy what I am doing, and not rushed. It gives me peace! -
Sonja Sams 4/21/2021 11:59 AMWoke up to SNOW this morning in Cincinnati so I won't be able to work in my flower beds/ garden. Looking forward to the snow melting and warmer temps soon! I notice how the weather and getting out does make me more productive and feel better all-around when I am outside doing something. -
Sonja Sams 4/20/2021 8:59 AMGetting outside and tending to my flower beds is something I look forward to each day. With the sun out and warmer temps, it has been very enjoyable. -
Sonja Sams 4/16/2021 5:44 AMI have thrown food out before by looking only at the date. After reading this article, I will stop and consider where it is (freezer, pantry, fridge) and also what it is. This article can give you a different perspective on just tossing stuff!
https://www.usda.gov/media/blog/2013/06/27/you-toss-food-wait-check-it-out