Julie Sabbe

I will support a community garden by volunteering, donating, or advocating for a new or existing one.

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 30 minutes learning about green gentrification and how it relates to city planning for climate action.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will spend 60 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.