Wendy Rodríguez

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will start a compost bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will host a virtual film screening and discussion about women's and gender equality issues.

I will sign up for a Master Recycler/Composter program in my area.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.

I will spend at least 90 minutes researching the impact of my diet to see how it contributes to deforestation.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.