I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will source 2 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 60 minutes learning more about the barriers to women's equal participation and representation around the world.

I will donate 50 Femme Kit(s) to help people who menstruate overcome health and sanitation barriers to being able to attend school.

I will spend at least 60 minutes learning more about the need for family planning globally.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will spend 60 minute(s) learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

Host a documentary film screening on how to reduce food waste with my teammates.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will research and tell 1 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will write 1 letter(s) or email(s) per day to a public official or representative to advocate for policies that protect wetlands.

I will donate to supply a community with reproductive health supplies.

I will raise funds to help make school affordable for girls around the world.

I will host a virtual film screening and discussion about women's and gender equality issues.

I will spend 120 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.

I will connect with a local nonprofit working on issues affecting women, girls, and/or trans and nonbinary people in my community, and find out how I can get involved or become a member.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

Sometimes protecting nature requires feeling connected to nature. I will invest 500 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 45 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will sign up for a Master Recycler/Composter program in my area.

I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will set up a recycling center at my workplace or school.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will spend at least 45 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will spend at least 120 minutes learning about the need for more regenerative agriculture.

I will start a compost bin where I live.

I will give 1 microloan(s) to women who need help starting a business.

I will cook 2 meal(s) with zero-waste each day

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will replace 20 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.