Bashert Rabe-Simon

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will start a compost bin where I live.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.