Lynn Potts

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will use smaller plates and/or serve smaller portions when dishing out food.

After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will replace 3 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will plant 2 tree(s) in my community, public parks, or backyard.

Complete the Greener Apron training through Starbucks Global Academy

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.