Nikita Parab

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.

I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will contact a local installer/distributor to see if a solar water heater makes sense for my house.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 15 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

Attend the event with Shelley Dearhart. M.S. where she will discuss seafood sustainability – what is sustainable seafood, why is it important to our planet, and what you can do to eat sustainably! This session takes place on Tuesday, April 20th from 5:00-6:00 PM ET via Microsoft Teams Live

Attend Dr. Wallace J Nichols, New York Times best-selling author of, “Blue Mind.” Dr. J will be addressing several topics including the impacts of waste reduction, climate change and the neuroscience behind why we simply feel better when we are in, on, or in view of water. The session takes place on Tuesday, April 13th from 12:00-1:00 PM ET via Microsoft Teams Live.