Gina Oltman

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

Through social media, I will raise awareness about gender inequity in education by sharing the information found in the links below.

I will spend 15 minute(s) learning about biochar and how it can help sequester carbon.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will spend at least 10 minutes learning more about the barriers to women's equal participation and representation around the world.

I am really concerned about the impact of rising ocean temperatures and plastics on whales, sea turtles, and other ocean mammals.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will spend at least 15 minutes researching other Drawdown Electricity Solutions.