Athena Miller

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 30 minutes researching other Drawdown Buildings Solutions.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 45 minutes researching other Drawdown Electricity Solutions.

I will create a plan to and advocate for solar installation at my business, apartment building, or campus.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.