
Erika Lindauerova
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 421 TOTAL
participant impact
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UP TO610minutesspent outdoors
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UP TO27zero-waste mealsconsumed
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UP TO7.0meatless or vegan mealsconsumed
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UP TO40locally sourced mealsconsumed
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UP TO20treesplanted
Erika's actions
Action Track: Climate Resilience
Tend A Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Action Track: Climate Resilience
Support Local Food Systems
Plant-Rich Diets
I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food, Agriculture, and Land Use
Zero-waste Cooking
Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day
Food, Agriculture, and Land Use
Mulch the Base of Trees and Plants
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Action Track: Climate Resilience
Plant Trees
Temperate Forest Restoration
I will plant 20 tree(s) in my community, public parks, or backyard.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Keep Track of Wasted Food
Reduced Food Waste
I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.