Sandrine Lareine

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 10 minutes researching the impact of my diet to see how it contributes to deforestation.

I will donate 20 Femme Kit(s) to help people who menstruate overcome health and sanitation barriers to being able to attend school.

I will spend 30 minute(s) learning about biochar and how it can help sequester carbon.

Sometimes protecting nature requires feeling connected to nature. I will invest 30 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.

I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and BIPOC-majority neighborhoods. I will avoid buying and using 1 single-use plastics and instead replace them with durable options.

I will learn about sustainable fashion and begin trying to practice it in my own life.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will spend 30 minute(s) learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will spend at least 60 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will cook 1 meal(s) with zero-waste each day

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will use my spending power to reward companies leading in creating or purchasing green energy and incentivize others to invest more in green energy.

Spend 15 minutes browsing the new World Climate Hub website, hosted by Deloitte US Sustainability!

If you have kids at home, encourage them to create a logo for Deloitte NPSI using scrap paper and any crayons, markers, or materials you have in your home. Email a photo of the final product to Emma Howe (emhowe@deloitte.com) for a chance to be featured in our Earth Month recap email and potential future internal communications!

Sign up for Plant Your Change to round up your purchases and plant one tree for every transaction on your personal credit card. Link to sign up found below!

Spend 15 minutes browsing the new World Climate Hub website, hosted by Deloitte US Sustainability! Link to be added soon.

On Wednesday, April 28th, Deloitte NPSI is hosting a panel with senior leaders at the firm to discuss the intersections between climate, health and justice. Invite to be added soon!

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.