Thomas Keel

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 60 minutes researching heat pumps to see if installing one makes sense for my home/building.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.

Sometimes protecting nature requires feeling connected to nature. I will invest 120 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will plant 2 tree(s) in my community, public parks, or backyard.

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.