This month, and hopefully all future months, I am looking into how to cut down on other types of waste - from plastics to textiles.

Modal Description
Watch the short video below to learn the basics.
You'll be an Earth Month Ecochallenge: Drawdown expert in no time!
Refrigerant Management
I will spend 15 minute(s) learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.
All Electricity Solutions
I will spend at least 30 minutes researching other Drawdown Electricity Solutions.
Multiple Transportation Solutions
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
Sustainable Intensification for Smallholders
I will spend 60 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.
Walkable Cities
I will take a walk for 15 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Plant-Rich Diets
I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Nutrient Management
I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.
Tropical Forest Restoration
I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.
Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Reduced Food Waste
I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
All Food, Agriculture, and Land Use Solutions
I will spend at least 30 minutes researching other Drawdown Food, Agriculture, and Land Use Solutions.
Recycled Paper
I will reduce the amount of paper mail that I receive by 0.11lbs (0.05kg) a day or 3.3lbs (1.6kg) a month by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.
Recycled Paper
I will plan ahead to only use paper products made from post-consumer recycled paper for my home or office.
Recycling
I will sign up for a Master Recycler/Composter program in my area.
Plant-Rich Diets
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Conservation Agriculture, Regenerative Annual Cropping
I will spend at least 30 minutes learning about the need for more regenerative agriculture.
Methane Digesters
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Tropical Forest Restoration
I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.
Forest Protection
I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.
Bamboo Production
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Recycling
I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.
Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day

