types of foods, and all parts, plus have multiple meals ready to go!
Kalina Hartliep
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 100 TOTAL
participant impact
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UP TO15minutesspent learning
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UP TO2.0zero-waste mealsconsumed
Kalina's actions
Coastal, Ocean, and Engineered Sinks
Learn about Biochar
Biochar Production
I will spend 15 minute(s) learning about biochar and how it can help sequester carbon.
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.
Land Sinks
Forest-Friendly Foods 1
Tropical Forest Restoration
I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.
Land Sinks
Forest-Friendly Foods 2
Tropical Forest Restoration
I will replace or remove from my current diet the palm oil, coffee, and cocoa products that are known to contribute to deforestation.
Food, Agriculture, and Land Use
Zero-waste Cooking
Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day
Action Track: Accelerating Solutions
Support Businesses Owned by Women, BIPOC, or Immigrants
Sustainable Intensification for Smallholders
I will spend 15 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood, Agriculture, and Land Use Zero-waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Kalina Hartliep 4/14/2021 2:09 AMMeal prepping is a great way to utilize all
types of foods, and all parts, plus have multiple meals ready to go! -
REFLECTION QUESTIONAction Track: Accelerating Solutions Support Businesses Owned by Women, BIPOC, or ImmigrantsGlobally, women typically invest a higher proportion of their earnings in their families and communities than men. What have you done in the past to support women-owned businesses? How can you better support communities by supporting women?
Kalina Hartliep 4/14/2021 2:07 AMI purchase products from the lip bar, which as a black woman owned make up company. I also recently started following @healthy_ish, which provides cooking tips