Karynne Gareau

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will learn about sustainable fashion and begin trying to practice it in my own life.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and BIPOC-majority neighborhoods. I will avoid buying and using 3 single-use plastics and instead replace them with durable options.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.