Elizabeth Filippelli
4/26/2021 8:25 AM
I have become consistent with using a smaller plate and all of my leftovers are consumed - even I don't like them anymore :)
Elizabeth Filippelli
"My purpose is Fierce Kindness and servicing the underserved community."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 447 TOTAL
participant impact
-
UP TO16locally sourced mealsconsumed
-
UP TO5.0meatless or vegan mealsconsumed
-
UP TO510minutesspent exercising
-
UP TO112minutesspent learning
-
UP TO490minutesspent outdoors
Elizabeth 's actions
Transportation
Go for a Daily Walk
Walkable Cities
I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Food, Agriculture, and Land Use
Learn More about Regenerative Agriculture
Conservation Agriculture, Regenerative Annual Cropping
I will spend at least 5 minutes learning about the need for more regenerative agriculture.
Food, Agriculture, and Land Use
Support Nutrient Management
Nutrient Management
I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Keep Track of Wasted Food
Reduced Food Waste
I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food, Agriculture, and Land Use
Support Local Food Systems
Plant-Rich Diets
I will source 75 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Food, Agriculture, and Land Use
Composting
Composting, Reduced Food Waste
I will start a compost bin where I live.
Coastal, Ocean, and Engineered Sinks
Attend Sustainability Jump in Series with Shelley Dearhart on 4/20
Attend the event with Shelley Dearhart. M.S. where she will discuss seafood sustainability – what is sustainable seafood, why is it important to our planet, and what you can do to eat sustainably! This session takes place on Tuesday, April 20th from 5:00-6:00 PM ET via Microsoft Teams Live
Coastal, Ocean, and Engineered Sinks
ATTEND SUSTAINABILITY JUMP IN SERIES SPEAKER WITH DR. WALLACE J NICHOLS ON 4/13
Attend Dr. Wallace J Nichols, New York Times best-selling author of, “Blue Mind.” Dr. J will be addressing several topics including the impacts of waste reduction, climate change and the neuroscience behind why we simply feel better when we are in, on, or in view of water. The session takes place on Tuesday, April 13th from 12:00-1:00 PM ET via Microsoft Teams Live.
Food, Agriculture, and Land Use
Mulch the Base of Trees and Plants
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Food, Agriculture, and Land Use
Tend A Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Coastal, Ocean, and Engineered Sinks
Smart Seafood Choices
Ocean Farming
I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
REFLECTION QUESTIONFood, Agriculture, and Land Use Smaller PortionsWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
-
Elizabeth Filippelli 4/11/2021 7:20 AMYesterday at the Jacksonville Beach picked up litter and left behind sand toys to donate 👍 -
Elizabeth Filippelli 4/11/2021 7:19 AMI am heading to Wild Bird Seed to get some yummy seeds for my local birds! -
REFLECTION QUESTIONFood, Agriculture, and Land Use Mulch the Base of Trees and PlantsName some of the human activities impacting the health of water systems, both locally (your watershed) and globally (freshwater and oceans). What can you do to improve the health of water systems?
Elizabeth Filippelli 4/11/2021 7:17 AMI live in Florida and run off of pesticides and other toxic material is a real concern to me. Two things have hopped this month bc of this event:
I have joined the Duval County Audubon Society to connect on how I can assist. We are lobbying to stop or improve the run off clean up of a proposed car wash, near the Matnzas River, and I have surveyed my property to ensure mulch is adequate and Limit excess run off!