Hayden Conlee

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will cook 1 meal(s) with zero-waste each day

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.