Derek Cahill

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will source 40 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

Learn more about the community sustaining farming model of Alemany Farm in San Francisco

Join our GGB Getting to Know event with Hasten Regeneration, a cause focused on developing innovative Miyawaki reforestation projects around the world this Thursday, 4/8 at 9 - 9:45am PT!  Hear from the founders, Sheeba Sen and Peter Coughlan talk about their inspiring journey in creating Hasten Regeneration and how you can support their reforestation projects through the GGB program. Sign up here for the link to the Zoom session! - https://guidewire.benevity.org/volunteer/204

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will commute by bike 6 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will cook 1 meal(s) with zero-waste each day

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 60 minutes learning about green gentrification and how it relates to city planning for climate action.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.