Barbara Brown

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will research and tell 1 people each day about the benefits of alternative energy sources like wind turbines, solar energy, geothermal energy, and methane digesters.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.