Krystal Barnes

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.