Danielle Bareket

I will start a compost bin where I live.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will commute by bike 6 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.

I will enjoy 4 meatless or vegan meal(s) each day of the challenge.

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will spend 45 minutes researching businesses owned by women, immigrants, and Black, Indigenous, and people of color that I can support when shopping.