Maria Fernanda Alcazar

I will enjoy 4 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will keep a daily log of food I throw away during Earth Month Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 2 meal(s) with zero-waste each day

I will take a walk for 25 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.