Isaac Wainstein

I will source 60 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

Sometimes protecting nature requires feeling connected to nature. I will invest 120 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will calculate the greenhouse gas emissions associated with my household and consider how different lifestyle choices could reduce my negative impact on the environment.

I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.