April 1 - April 30, 2021
SUNY Adirondack (individual participants)
SUNY Adirondack
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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5,610TOTAL
team impact
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UP TO2.0advocacy actionscompleted
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UP TO30conversationswith people
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UP TO1.0documentarywatched
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UP TO1.0energy auditconducted
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UP TO450gallons of waterhave been saved
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UP TO2.0lightbulbsreplaced
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UP TO118locally sourced mealsconsumed
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UP TO267meatless or vegan mealsconsumed
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UP TO2,720minutesspent exercising
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UP TO707minutesspent learning
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UP TO996minutesspent outdoors
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UP TO1,053minutesbeing mindful
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UP TO30plastic containersnot sent to the landfill
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UP TO2.0treesplanted
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UP TO180zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 30 at 7:43 AMWe are at a time when we are digitally connected in so many ways, yet it feels as though our ability to connect with the earth and other people is diminishing. One of the big benefits of a community garden is to allow individuals to connect with food in a way that is lost with our large scale processed food society.
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April 29 at 12:17 PMI planted sunflowers to remind me of Italy. It was my first planting experience. I felt like a new mom anxiously watching over the seeds, hoping to see a sprout or two. To my amazement and joy, several sunflowers popped out and grew tall and beautiful. It was lovely to look out the window and see the bright colors and the happy little bees...
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April 28 at 12:02 PMI utilized the NYS M/WBE directory to see which companies in our area are minority business enterprises or women business enterprises. One of the businesses listed JMZ, who we current use (and have so in the past) for our facilities master plan. https://ny.newnycontracts.com/FrontEnd/SearchCertifiedDirectory.asp?XID=8535&TN=ny
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April 26 at 1:18 PMBy thinking about the origins of my breakfast, an orange, the milk, the oats, raisins, nuts in the (homemade) granola, and the processing and transportation that got them to me, I appreciate the interconnections of our food system, and identify parts I want to strengthen, or avoid.
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April 22 at 8:44 AMThe area I live is a "walking school district". In addition to the exercise, I am glad to have the time to walk my son to school each day. During cold/rainy weather it can be more of a struggle to get out the door, but overall I think the walk to and from school is a positive way to start and end the school day.
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April 22 at 8:44 AMThe area I live is a "walking school district". In addition to the exercise, I am glad to have the time to walk my son to school each day. During cold/rainy weather it can be more of a struggle to get out the door, but overall I think the walk to and from school is a positive way to start and end the school day.
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April 22 at 8:37 AMThanks to the college's farm manager Toni! It was great to be able to help out at the college farm, connect with the earth, and appreciate the hard work involved. I hope to get out there again as volunteer opportunities arise.
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April 22 at 5:33 AMHappy Earth day all!!!
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April 21 at 5:53 AMMy daughter and I are vegetarians. Since I do most of our family cooking (my husband does the cleaning), this basically means that my husband and son are mostly vegetarian as well. My daughter and I have set a personal goal of finding and cooking one new vegetarian meal a week during my time off this summer.
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April 21 at 5:52 AMOur family is working to use the leftover bits from our fresh vegetables to make stock. We then freeze the stock for use later. We are also having leftover nights for dinner and then freezing anything remaining that was not eaten. Lastly, we have hired a composting company to come weekly to pick up our compost and are composting anything...
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