April 1 - April 30, 2021
JAC Sustainability
John Abbott College
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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42,838TOTAL
team impact
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UP TO20advocacy actionscompleted
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UP TO77conversationswith people
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UP TO19documentarieswatched
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UP TO15donationsmade
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UP TO6.0energy auditsconducted
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UP TO330gallons of waterhave been saved
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UP TO19lightbulbsreplaced
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UP TO232locally sourced mealsconsumed
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UP TO1,406meatless or vegan mealsconsumed
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UP TO110milesnot traveled by car
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UP TO214milestraveled by bike
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UP TO64milestraveled by bus
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UP TO46milestraveled by carpool
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UP TO19,574minutesspent exercising
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UP TO6,505minutesspent learning
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UP TO6,047minutesspent outdoors
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UP TO6,854minutesbeing mindful
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UP TO10peoplehelped
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UP TO208plastic containersnot sent to the landfill
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UP TO356pounds of CO2have been saved
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UP TO6.6pounds of paperhave been saved
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UP TO29public officials or leaderscontacted
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UP TO8.0treesplanted
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UP TO335zero-waste mealsconsumed
Team Feed
Recent updates from this team-
April 30 at 8:59 PMwith the current situation, it's unsafe to carpool with people that are not in your bubble. but luckily, I get to have a ride from my classmate to go to the hospital for stage (clinical). it was a really fun ride!
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April 30 at 8:59 PMProtecting wetland is critically important for many reasons. Firstly, wetlands are one of the most diverse and rich ecosystem on the planet. Due to their dual terrestrial and aquatic nature, they host and support diverse biological communities. These ecosystems act as hubs of life and species diversity. As a result, wetlands posses...
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April 30 at 8:57 PMit benefits me personally because I love gardening. at the same time, it can reduce my carbon footprint by eating food that I can access without transportation with carbon emissions. in addition, photosynthesis also contributes to the reduction of CO2.
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April 30 at 8:52 PMmore seedlings! some are ready to face mother nature!! wish us luck
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April 30 at 8:50 PMex: reduce kitchen waste by making more "zero-waste" meals reuse water if not dirty refuse to print all of my class notes repair my clothes with the sewing machine repurpose by wearing old clothing in the garden instead of throwing away,
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April 30 at 8:45 PMmy family always tell me to check the date before I purchase any food, but I always thought it was unnecessary. however, now I know how to select the food that benefits me personally and satisfies my family at the same time.
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April 30 at 8:41 PMevery time I eat without distraction, I'm focused on the food itself. the texture, the flavor, and the chemical reactions in my mouth slow down my chewing and swallowing. I feel full without eating a lot and I tend to enjoy the food more.
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April 30 at 8:38 PMmy parents always say that I have a bigger eye and a smaller stomach. I find that using smaller plates really fix that problem. I don't have to overstuff myself and not feeling good after the meal. I can protect my GI system by decrease its unnecessary workload.
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April 30 at 8:34 PMwhat I can do is select food that doesn't need to be skinned. or the food that doesn't require certain parts to be removed (potato, tomato, apple). in fact, many fruits or veggies' skin contains a lot of nutrition so leaving them on can benefit the person consuming it.
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April 30 at 8:28 PMwhat I can do is limit my family's waste of water. there are many simple strategies such as wash your veggies in a big bowl instead of rinsing it with water for a long time, and reuse that water if not dirty; use less plates to save water from dishwashing; take the time to close the faucet when applying soap while washing your hands...
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